At Mota we are always attentive to quality and fruit nectars are no exception; that's why we are happy to serve Marco Colzani's products to our customers.
"It is useless to do with more what can be done with less," argued the medieval philosopher William of Occam who, to argue his theses, followed a methodological principle which involved choosing the simplest one among several valid solutions for a problem.
Marco Colzani does not deal with theology, but in some ways Occam's Razor could also adapt well to his way of understanding the production of fruit nectars. The list of ingredients is very short: water, sugar, reference fruit and in some cases lemon juice; this is the simplest and most natural valid solution to the problem of how to produce a good nectar, where good encompasses quality, love for ingredients and the spasmodic search for taste, as close as possible to what one savors by biting into a ripe fruit. I
t is precisely this idea of taste, the simple taste of a ripe fruit, that prompted Marco Colzani to produce real fresh fruit smoothies, chosen from the highest quality ones, harvested in the best areas for each variety and rigorously in full maturation; subsequently the processing takes place at low temperatures and in the absence of air to avoid any oxidation. The nectars are produced without additives, colorings and preservatives, ready to be brought to the table for a healthy breakfast or a tasty break.
And if the eye also wants its part, the elegant bottle and the minimal label showing the variety of fruit used, cultivation area and year of production are the best you can expect from a product of excellence. Marco Colzani's nectars are always available at the Mota bar. Try them and you will discover a world...
