Discover Mota's magic atmosphere in autumn
As autumn arrives, Livigno's charm becomes even more captivating. The crisp air and the warm colors of the foliage make the mountains the perfect place to unwind. At Mota Restaurant & Wine, guests are welcomed into an intimate atmosphere, ideal for enjoying a few days of tranquility accompanied by the rich flavors of the season.
A journey through seasonal flavors with Autumn Vibes
Chef Federico Maglio designed the "Autumn Vibes" menu as a unique culinary journey through the flavors of the mountains. Each dish is crafted to showcase local autumn ingredients, with contrasting tastes and carefully selected pairings that celebrate the nature of the Alps. For instance, the Tataki of venison with juniper, pear, and rye combines the tenderness of venison with the freshness of pear and the rustic taste of rye, typical of Valtellina. The standout dish, the Venison fillet with its jus, white turnip, and black garlic, highlights the succulent meat, a staple of all autumn menus.
Wines from Mota's cellar to enhance autumn flavors
To complete this culinary experience, sommelier Gaia has curated a selection of wines that perfectly complement the bold flavors of the Autumn Vibes menu. The wines, sourced directly from Mota's Enoteca, are chosen to satisfy all tastes, from novices to the most discerning enthusiasts.
Experience the magic of Livigno in autumn
Spending a few relaxing days in Livigno during autumn is an experience not to be missed, just like savoring the bold flavors of the Autumn Vibes menu. We look forward to welcoming you!
