Spring has invaded the kitchen of Mota Restaurant and Wine! Chef Federico Maglio's latest creations are a surprising journey of taste to dive into, accompanied by our passionate selection of artisanal wines.
The freshest ingredients typical of this beautiful season's beginning, such as asparagus, will be the protagonists on the menu but above all on the table, as in the first course proposal in the exclusive Spring Vibes menu at Mota: high-altitude potato gnocchi filled with "Blu 61" cheese, 360° asparagus, wild garlic.
The Spring Vibes Menu will be available for a limited time only, so don't miss out!
But not only that, great classics like Pizzoccheri with serious butter and Beef Fillet, alongside surprising strokes of creativity like the Red Snapper Tartare, will continue to accompany Mota's guests for a few more weeks, included in an à la carte menu that has convinced and satisfied all our guests during the winter months.
But as mentioned, spring has also exploded at Mota, so these days we are also finalizing the new delicious à la carte menu that will accompany us for spring - summer: we can't reveal much, but there will truly be something to lick your lips for!
Last but not least, don't forget about the Tasting Menu proposal by Chef Federico Maglio, a true stroll through the wonders of flavors that warms the hearts as much as a walk through the splendid paths around Livigno.
At Mota, the beauty begins now.
