TAS'T - Livigno Native Food is a project created by the Livigno Chefs and Pastry Chefs Association to raise awareness and pass on the culinary traditions of Livigno. At our breakfast buffet, as well as at our restaurant-bistro, you can get to know the most authentic flavors and products of the Livigno tradition up close: cakes and biscuits, bread and dairy products, cured meats and cured meats produced at km 0 and according to ancient recipes. An authentic food experience not to be missed!
