The Mota restaurant in Livigno will open its doors on July 1st, 2023, welcoming guests with a new tasting menu, an experience that will surprise you with a selection of creative dishes.
Here's a preview of what you can taste: to start, a delicious appetizer such as marinated venison tataki and alpine wheat baguette with BBQ beef. As a first course, we will offer a gnocchetto made with potatoes, Moncenisio blue cheese, and asparagus in various consistencies. The elderflower and green apple sorbet will refresh your palate before indulging in the succulent veal fillet with larch pesto. The dessert will be an irresistible yogurt mousse. To conclude, the small pastry selection will offer a variety of dark chocolate and surprising flavors like coffee and red Vermouth.
One of the distinctive features of Restaurant Mota is the production of homemade bread, using sourdough and following ancient baking techniques. This artisanal approach ensures fresh and fragrant bread that perfectly complements every dish.
Furthermore, Restaurant Mota has established a collaboration with the Michele Rodigari farm, renowned breeder of Bruno Alpina cattle. This partnership guarantees the supply of high-quality meats from animals raised with respect for tradition and animal welfare.
To prepare the meats in the best way possible, Restaurant Mota uses the "Big Green Egg" barbecue with coals. This cooking method imparts a unique flavor and succulent texture to the meats, providing an extraordinary experience for our guests.
