Spring has arrived in the kitchen!
Spring arrives in small, stealthy steps. You can sense it in the air, as its scent changes: it no longer smells only of wood smoke and frost, but of damp earth and sap beginning to flow once more.
It is in the details that you see it triumph.
This year, our table is bathed in the colours of the garden. We want to celebrate Easter through the delicacy of new shoots, the scent of wild herbs and the vibrancy of the produce that the earth offers us in the heart of spring.
A tribute to tradition, reinterpreted with the lightness and freshness of this magical season.
The scent of peach blossoms, the lengthening days and that pleasant breeze that invites you to slow down: Easter is just around the corner and it’s the perfect time to treat yourself to the first truly rejuvenating break of the year.
Here at Mota, we have created a special atmosphere to help you enjoy this weekend amidst relaxation, tradition and the colours of spring. Imagine waking up to the sound of birdsong, enjoying a gourmet breakfast with a view and letting our staff pamper you.
Easter is not just a holiday, but a time when nature reclaims its space. At Hotel Mota, we wanted to celebrate this perfect pairing with a special menu entitled ‘Flavours of Spring’.
This menu, available on Easter Sunday and for the following two weeks, is a true ode to rebirth. We have selected ingredients that reflect the local area and the season: from wild herbs and the first shoots to the most authentic flavours of the Easter tradition, elegantly reimagined.
Why choose our spring menu?
The central theme of the menu is the balance between the earth and creativity. You will find dishes that play with crisp textures, citrus notes and the scents of the woodland, creating an experience that goes beyond a simple festive lunch.
For those who wish to immerse themselves fully in this atmosphere, we offer the Full Menu (€60.00). Choosing the full menu means treating yourself to an exclusive experience, which begins with a welcome glass of sparkling wine and continues with little surprises from the chef designed to pamper you throughout the dinner.
Download the menu and come and discover how spring is transformed into culinary art
