Valentine's Day menu 2023
At Mota Restaurant&wine, a stone's throw from the lively shopping avenue of Livigno, on the occasion of Valentine's Day 2023, the resident Chef proposes a new menu in the name of a model of conviviality that offers unprecedented combinations between modernity and the raw materials of tradition, many of which are KM0. A real emotional tour of creative recipes. Are you looking for a different and original Valentine's Day? On February 14th the Mota awaits you for an unforgettable romantic evening.
A menu lead by creativity
The menu opens with an entrée: Crystal bread, 40-month-old Parmesan and hooked black truffle. The appetizer is entrusted to the Tartare di Fassona from Piedmont, its marrow, myrtle pepper, marinated mountain yolk, morels and Alpine wheat bread with sourdough. The first is also meat-based and creatively revisits a great classic of Alpine cuisine: ravioli stuffed with goat ricotta, KM0 suckling lamb and red beetroot. As a second course, “Peter’s Farm” veal fillet, its jus, malga butter, grilled carrot, sorrel and morello cherries. Final dessert with raspberry, rhubarb, gianduia and Sancho pepper.
A selection of Italian wines
All combined with a splendid selection of Italian wines curated by the Mota sommelier: Villa - Cuvette Brut 2016 Chardonnay, Pinot noir Franciacorta, Cà dei Frati, Rosa dei Frati 2021 Marzemino, Barbera, Groppello gentile, Sangiovese, Elena Walch - Vigna Castel Ringberg Riserva 2018 Chardonnay, Principi di Butera, Deliella 2015 Nero d'Avola, Colterenzio, Rosatum 2015 Moscato rosa.
