Easter 2025: An Author's Menu of Elegance and Decisive Taste
To celebrate Easter 2025, the restaurant offers an exclusive menu rooted in tradition but distinguished by style, sophistication and creativity.
At €60 in the full menu option, it includes a welcome glass of wine and small gourmet surprises that will enrich the experience.
A surprising start
The starter conquers at first glance and bite: a refined guinea fowl egg, with white asparagus and truffle, a combination of character that plays between softness and intensity.
A first course that speaks of the land
Ravioli filled with goat's ricotta cheese, with spinach, wild pepper and a delicious marinated yolk, offer an enveloping and flavoursome combination, where the handmade pasta becomes a treasure trove of authentic, bold flavours.
The main course: undisputed protagonist
As a main course, a barbecue lamb, served with morels and chives, interprets Easter tradition with a smoky, woody twist, which wins over the palate with its aromatic intensity.
Dessert: simplicity and gluttony
Closing the meal is a fresh yet enveloping dessert: mango, caramel and pecans. A perfect balance of exotic sweetness, crunchiness and toasted notes.
And finally...
To make the dinner even more special, there are Easter surprises along the way, designed to surprise and celebrate the holiday with an unexpected twist.
